| Ingredients |
Dark chocolate bar - Sugar, almonds and hazelnuts in variable proportions, dark chocolate 20% (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), flavour (natural vanilla)), honey, glucose syrup, cocoa creme (vegetable oil, sugar, lean cocoa powder 26%, lactose, emulsifier (soya lecithin)), cocoa grains, egg albumen, wafers (potato starch, water, vegetable oil), flavours.
Coffee bar - Sugar, almonds and hazelnuts in variable proportions, honey, glucose syrup, coffee preperation 3% (coffee powder, caramel), coffee beans 1%, egg albumen, wafers (potato starch, water, vegetable oil), flavours.
Gianduja bar - Sugar, almonds and hazlenuts in variable proportions, honey, glucose syrup, hazelnut paste, chocolate (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), flavour), vegetable oil, egg albumen, wafers (potato starch, water, vegetable oil), flavour.
Mascarpone bar - Sugar, almonds and hazelnuts in variable proportions, mascarpone flavour creme 11% (sugar, vegetable oil, whey powder, skimmed milk powder, lactose, flavours, emulsifier (soya lecithin), antioxidant (E306)), honey, glucose syrup, surrogate white chocolate 7% (sugar, hydrogenated vegetable fat, lean milk powder, emulsifier (soya lecithin), flavours), egg albumen, wafers (potato starch, water, vegetable oil), flavours.
Rum and raisin bar - Sugar, almonds and hazlenuts in variable proportions, honey, glucose syrup, rum raisins 6% (queen grapes, hydroalcoholic solution, sugar, rum distillate, flavours), chocolate 7.3% (sugar, cocoa mass, cocoa butter,emulsifier (soya lecithin), flavouring), dehydrated raisins (raisins, preservative (E220), covering agent (vegetable oil)), surrogate chocolate (sugar, hydrogenated vegetable fat, lean cocoa,emulsifier (soya lecithin), flavours), egg albumen, wafers (potato starch, water, vegetable oil), flavours. |
