Chocolate Amatller was founded in 1797. After more than two centuries manufacturing superb quality confectionery, the brand is one of the oldest in Europe. All chocolate processing, including roasting of the cocoa beans, is carried out by Chocolate Amatller in Spain. The high quality bars and confectionery are packaged in reproductions of beautifully illustrated wrappers and boxes originally used by Chocolate Amatller in the late 19th century. The Amatller family were great patrons of the arts and the original art, from which the packaging has been developed, is still on show at Casa Amatller in Barcelona. Since 1972, the Amatller brand has been integrated with Chocolate Simón Coll, which has allowed Amatller to retain its unique personality.